Pin Cherry Or Choke Cherry Jam

Tags:

Fruit
canning
jam

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

12 cups Pin cherries or choke cherries or 8 cups stoned bing
6 cups Fine sugar
3 tablespoons Lemon juice

Preparation

1
Try one of these from Chef K's Simply Delicious Cooking 2 book, and seeing that you like scripture you really do need to look at his web sight at
2
Wash and pick through the cherries. Place in a sauce pan, heat and mash.
3
Pass through a sieve to remove stones. Return the pulp to the sauce pan, add the sugar and lemon juice. Heat to a boil, cook for 30 minutes.
4
Pour into jars, seal and label with production date.
5
YIELDS 4-6 8 oz (225 ml) jars

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