Pin Cherry Or Choke Cherry Jam

Ingredients

12 cups Pin cherries or choke cherries or 8 cups stoned bing

6 cups Fine sugar

Try one of these from Chef K's Simply Delicious Cooking 2 book, and seeing that you like scripture you really do need to look at his web sight at

Wash and pick through the cherries. Place in a sauce pan, heat and mash.

Pass through a sieve to remove stones. Return the pulp to the sauce pan, add the sugar and lemon juice. Heat to a boil, cook for 30 minutes.

Pour into jars, seal and label with production date.

YIELDS 4-6 8 oz (225 ml) jars

1.0 servings

December 10, 2010