Spinach Casserole


Photo: flickr user Corey Ann
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Ingredients

2 jars marinated artichokes, drained
1 pkg. frozen creamed spinach, thawed
6 ounces cream cheese
1/4 cup butter
1/4 cup grated Parmesan cheese

Preparation

1
Layer artichoke hearts and spinach in 1 1/2 quart casserole. Blend cream cheese and butter and spread over spinach. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 45 minutes. Serves 4 to 6.

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Yield:

4.0 - 6 servings

Added:

December 11, 2009

Creator:

Anonymous

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