Old South Pulled Pork

Ingredients

1 tablespoon vegetable oil
2 onions finely chopped
6 garlic cloves minced
1 tablespoon chili powder
1 teaspoon cracked black peppercorns
1 cup tomato-based chili sauce
1/4 cup brown sugar packed
1 teaspoon liquid smoke
1 boneless pork shoulder about 3 pounds, fat trimmed
onion buns warmed

Preparation

1
Heat oil over medium heat. Add onions, cook until soft. Add garlic, chili powder, pepper.
2
Cook, stirring, 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire, liquid smoke. Stir, bring to a boil.
3
Place pork in slow cooker stoneware and pour sauce over.
4
Cover, cook on low setting 10-12 hours or on high 6 hours, until pork is falling apart. Transfer to cutting board and pull meat apart in shreds. Return to sauce and keep warm.

Tools

 



Yield:

8.0 servings

Added:

December 13, 2009

Creator:

Anonymous

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