Old South Pulled Pork

Photo: flickr user D.C.Atty

Ingredients

1 tablespoon vegetable oil

2 onions finely chopped

6 garlic cloves minced

1 tablespoon chili powder

1 teaspoon cracked black peppercorns

1 cup tomato-based chili sauce

1/4 cup brown sugar packed

1/4 cup cider vinegar

1 tablespoon worcestershire sauce

1 teaspoon liquid smoke

1 boneless pork shoulder about 3 pounds, fat trimmed

onion buns warmed

Preparation

Heat oil over medium heat. Add onions, cook until soft. Add garlic, chili powder, pepper.

Cook, stirring, 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire, liquid smoke. Stir, bring to a boil.

Place pork in slow cooker stoneware and pour sauce over.

Cover, cook on low setting 10-12 hours or on high 6 hours, until pork is falling apart. Transfer to cutting board and pull meat apart in shreds. Return to sauce and keep warm.

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Tags:

main course

hot dish

barbecue

pig

meat

pork

crockpot

Yield:

8.0 servings

Added:

Sunday, December 13, 2009 - 11:16pm

Creator:

Anonymous

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