Italian Sausage Meatballs


Photo: flickr user Jake Sutton

Yield:

4.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Comments

Melissa Peterman's picture
Melissa Peterman
October 5, 2009

I'm looking forward to making these meatballs with Suzi Wong's recipe for Italian Sausage and Tomato with Penne. Thank you for sharing Suzi!

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Ingredients

1/2 pound sweet Italian sausage, bulk
1/2 pound ground beef
1 clove garlic, finely chopped
1/2 cup chopped parsley
1 egg, slightly beaten
1 cup bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1 tablespoon oil

Preparation

1
Crumble sausage, combine with beef, garlic, parsley, egg, bread crumbs, salt and pepper in large bowl. Pour milk over. Mix thoroughly. Form meatballs and brown in oil.

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