Italian Sausage Meatballs

Photo: flickr user Jake Sutton

Ingredients

1/2 pound sweet Italian sausage, bulk

1/2 pound ground beef

1 clove garlic, finely chopped

1/2 cup chopped parsley

1 egg, slightly beaten

1 cup bread crumbs

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup milk

1 tablespoon oil

Preparation

Crumble sausage, combine with beef, garlic, parsley, egg, bread crumbs, salt and pepper in large bowl. Pour milk over. Mix thoroughly. Form meatballs and brown in oil.

Comments

Permalink Melissa Peterman
October 5, 2009

I'm looking forward to making these meatballs with Suzi Wong's recipe for Italian Sausage and Tomato with Penne. Thank you for sharing Suzi!

Place your ad here
Loading...

Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 11:32pm

Creator:

Anonymous

Main menu