Baked Lamb With Yogurt

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Ingredients

1 1/2 pounds lamb leg
2 pounds yogurt
1 tablespoon flour
salt and pepper
3/4 cup butter
5 eggs; beaten
2 tablespoons rice

Preparation

1
Cut meat into 4 serving pieces and season with salt and pepper.
2
Dot each piece with butter and bake at 350 degrees, basting now and then with pan juices, about 40 minutes, or until well browned.
3
Stir rice into pan juices.
4
Remove baking pan from oven and set aside while preparing yogurt sauce.
5
Combine yogurt with salt and pepper to taste.
6
Stir in eggs until smooth. Set aside.
7
Melt remaining 1/2 cup butter and add flour. Saute until smooth.
8
Add yogurt mixture and stir until smooth.
9
Pour yogurt sauce in baking pan, stirring it with meat pieces, and bake at 375 degrees 45 minutes.

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About

This is a national dish of Albania, also called Tavë kosi.

Tags:

lamb
albania
meat
albanian
national dish
yogurt
rice

Yield:

6

Added:

January 18, 2010

Creator:

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