Creamy Polenta

Photo: flickr user benketaro

Ingredients

2 cups water

2 cups whole milk

1 cup yellow cornmeal

cup heavy cream - (to ½ cup)

Salt to taste

Freshly-ground white pepper to taste

Preparation

In a saucepan, over medium heat, bring the water and milk to a boil. Slowly stir in the polenta. Cook, stirring constantly, for 15 minutes. Stir in enough of the cream for a smooth and creamy texture. Season with salt and pepper. Remove from the heat and serve immediately.

This recipe yields 4 servings.