Recipe: Brazos Turkey Chili [edit]

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[edit] Ingredients

1	lg. yellow onion, chopped
6	garlic cloves, minced
2	tbsp. cumin seed
6	tbsp. olive oil, divided use
2	red bell peppers, seeded
	chopped
2	Polano peppers, seeded
	chopped
2	Jalapenos, seeded
	chopped
2	Serranos, seeded
	chopped
1	c. Ancho and New Mexico red chili paste
3	tbsp. red chili powder
1	tbsp. each: ground coriander, cinnamon
	black pepper
2	lbs. ground turkey
4	c. tomatoes with juice, chopped
2	c. chicken stock
1	c. Mexican beer
1	(7 oz.) can Chipotle peppers in Adobo sauce, coarsely chopped
¼	c. grated unsweetened chocolate
	For Garnish: chopped green onion
	Cilantro
	Cheese, grated
	Fried tortilla strips
	Sour cream

[edit] Preparation

Step 1

Saute onion, garlic and cumin in 3 tablespoons olive oil until transparent. Add chopped peppers and saute over medium heat about 10 minutes. Add chili paste, chili powder, coriander, cinnamon and pepper. Saute 5 minutes and set aside. Brown turkey in remaining olive oil. Add tomatoes, chicken stock and beer and chiptles. Simmer slowly 30 to 45 minutes. Just before serving, stir in chocolate. Garnish with chopped green onions, cilantro, grated cheese, tortilla strips and sour cream. Makes 8 to 10 servings.