Italian Cream Cheese Cake

Photo: flickr user Nikchick

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Yield:

1.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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Ingredients

1 stk butter or margarine

1/2 cup Shortening

1 teaspoon Baking soda

2 cups Flour

2 cups Sugar

1 cup Buttermilk

2 teaspoons Vanilla

1 small Cn coconut

1 cup Chopped pecans

5 Egg whites, beaten

1 8-oz pk cream cheese

1 box powdered sugar

1/2 stk butter or margarine

1 teaspoon Vanilla

Preparation

1

Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry ingredients, add to mixture with butter & flour. Add coconut & 3/4 c pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min.

2

Frosting:Cream together & add the remaining pecans.

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