Kofat Curry/meat Ball Curry

Ingredients

1 kilogram Minced Meat
1 cup Oil
1/2 cup Yoghurt beaten
3 Onion chopped medium size chopped
1 Garlic crushed medium size
2 inches Ginger crushed piece
Fresh Coriander leaves for garnish
Salt to taste
1/2 teaspoon Haldi
1 teaspoon Garam masala
2 teaspoons Poppy seed crushed
1 teaspoon Cumin seed powder
1 teaspoon Coriander powder

Preparation

1
Mix together all spices and make two portions.
2
Fry onion in oil till golden brown.
3
Separate fried onion from oil , cool and grind.
4
Now add 1/2 quantity of ground onion, 1/2 quantity of spices, 1/2 quantity of yoghurt to the minced meat and knead well.
5
Make small balls like kofta from this kneaded minced meat and keep aside.
6
Now add remaining grinded onion, yoghurt, spices , garlic, ginger to the oil and fry for 2-3 minutes.
7
Add 2 glass of water and cook on medium flame for 10 minutes, then introduce meat balls (kofta) slowly, and continue cooking on low flame till meat is tender ( 45-60 minutes) and gravy become thick.
8
Garnish with fresh coriander leaves.
9
Serve with Naan/Roti and salad.

 



About

Kofta Curry is a Delicious Curry, popular around the world.

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Yield:

6 servings

Added:

Wednesday, March 23, 2011 - 11:15pm

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