Mashed Potatoes With Mix-Ins

Ingredients

4 lrg baking potatoes peeled, and
cut into pieces
1/4 cup milk
2 teaspoons chopped parsley
1 1/2 teaspoons salt

Preparation

1
Place potatoes and enough water to cover in 4-quart saucepan over high heat; bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until potatoes are tender. Drain. Return potatoes to saucepan and shake over heat to remove excess moisture.
2
Mash potatoes well in large bowl with a potato masher or fork (or put them through a ricer). In small saucepan, heat milk, butter and Tabasco brand Green Pepper Sauce until warm; stir into mashed potatoes along with parsley and salt; whip with fork, whisk or electric mixer until light and fluffy. Serve immediately.
3
This recipe yields 6 servings.
4
Mashed Potato Mix-Ins:Cheese - 1/2 cup crumbled, shredded or grated cheese; blue, sharp cheddar, feta, Parmesan
5
Bacon - 1/3 cup cooked and crumbled crisp bacon
6
Green onions - 1/3 cup minced green onions
7
Fresh herbs - 2 tablespoons snipped fresh basil, chives, dill, marjoram, oregano, tarragon, thyme or sage
8
Onions - 1/2 cup chopped cooked red or white onions or leeks
9
Garlic - 1 tablespoon roasted garlic puree, or four cloves garlic boiled and mashed with potatoes
10
Cabbage - 1 cup coarsely grated cooked cabbage
11
Sauerkraut - 1 cup fresh or canned sauerkraut, drained and chopped
12
Sausage - 1/2 cup chopped salami, pepperoni, or crumbled cooked sausage
13
Horseradish - 2 tablespoons prepared horseradish

Tools

 



Yield:

6.0 servings

Added:

Saturday, December 12, 2009 - 11:41pm

Creator:

Anonymous

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