Homemade Persimmon Pulp

Ingredients

3 large ripe/soft persimmons

Preparation

1
Take the persimmons and wash them well under cold water.
2
Remove the stems and cut the fruit in half. Scoop out seeds using a spoon and discard. Place seedless halves in a blender and puree until smooth.
3
Pour puree into a sieve or cheesecloth and, using a spoon, force the puree through the mesh.

Tools

 



About

Refrigerate and use within 4 days or store in the freezer for up to 3 months. Perfect for making Persimmon Walnut Bread (gluten free, dairy free)!

Other Names:

DIY Persimmon Pulp, Persimmon Pulp

Yield:

Makes 1-2 cups

Added:

October 1, 2011

Creator:

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