Homemade Persimmon Pulp
3 large ripe/soft persimmons
Take the persimmons and wash them well under cold water.
Remove the stems and cut the fruit in half. Scoop out seeds using a spoon and discard. Place seedless halves in a blender and puree until smooth.
Pour puree into a sieve or cheesecloth and, using a spoon, force the puree through the mesh.
DIY Persimmon Pulp, Persimmon Pulp
Makes 1-2 cups
October 1, 2011