[edit] Ingredients
8 |
ounces tomato sauce no salt added |
1 |
teaspoon worcestershire sauce |
1 |
clove garlic minced |
2 |
tablespoons brown sugar |
1 |
tablespoon paprika |
1 ½ |
teaspoons salt |
½ |
teaspoon black pepper |
½ |
teaspoon olive oil |
2 |
pounds skinless boneless chicken breast ground and cooked |
1 |
cup onions chopped |
½ |
cup bell peppers chopped |
3 |
cups noodles cooked |
|
(No Yolks. egg noodle substitute) |
[edit] Preparation
Step 1 |
In a mixing bowl, combine tomato sauce, worcestershire sauce, garlic, sugar, paprika, salt, and black pepper. In a skillet, heat oil over medium flame. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Add tomato sauce mixture. Cook covered for 20 minutes. Meanwhile, cook egg noodle substitute according to package directions. Add cooked egg noodle subsititue to chicken mixture. |




