Recipe: Char Shu Pork [edit]

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3	lbs. pork loin or pork butter, cut 1 inch thick
2	tablespoons soy sauce
6	tablespoons brown sugar
2	tablespoons honey
2	tablespoons sherry
2	tablespoons hoisin sauce
1	tablespoon red bean curd
1	teaspoon salt
1	teaspoon MSG
¼	teaspoon Chinese 5 spices
1	clove garlic, minced
½	teaspoon grated ginger