Pickled Meats
Yield:
4.0 servings
Added:
December 23, 2009
Related Cooking Videos
Print This RecipeIngredients
4 pounds Beef tongue or pork
2 tablespoons Salt
3 teaspoons Mixed whole pickling spices
1 tablespoon Brown sugar, firmly packed
3 Cloves garlic,finely minced
1 teaspoon Saltpeter
Preparation
1
Mix the Salt, spices, Sugar and Garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning once a week or more. To cook, put into cold Water and bring to a bOil. Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender.
Add comment