Donkey Ear Cookies
This recipe was handed down to me by my mother Éva Harsfai-Robinson. It is a traditional war time cookies (no eggs!) that are delicious and relatively economical as this recipe makes a lot. It is jam filled. Be sure to buy only European jam which is a lot less runny than the North American style!
Make sure you really pinch the dough closed so it won't run - but don't worry, it usually does and the jam caramelizes and is very tasty (careful not to burn, that is smelly!)