Balti Masoor Dhal
Ingredients
1/2 pound split skinless lentils, (masoor dhal)
2 1/2 cups water, approx
1 teaspoon salt
1/2 teaspoon red chile powder
1/4 teaspoon ground turmeric
4 cloves garlic, peeled
2 cloves garlic, peeled and thinly sliced sliced
1 cup chopped fresh tomatoes
2 tablespoons ghee or 4 tablespoon corn oil
1 sliced fresh green chile, (optional)
2 tablespoons fresh coriander, chopped
1 tablespoon garam masala
Preparation
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Tools
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About
Do not stir. The beauty of this dish is to serve with a top layer of fat, and if you have used ghee, it will have a silky look and Serve with chapati, naan or rice. If serving with rice, increase the amount of water so that the dhal is more liquid.
Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am