Recipe: Orange-Rhubarb Cobbler [edit]

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Tags: Citrus, Dessert, Fruit, Lemon, Orange, Rhubarb, Spices

Yield: 8 servings

[edit] Ingredients

¾	cup Granulated sugar
6	tablespoons Cornstarch
½	cup Water
2	tablespoons Butter or margarine, melted, (divided use)
½	teaspoon Ground nutmeg OR mace
8	cups Chopped naval orange flesh, drained well (7 to 9
2	cups Diced fresh rhubarb, or thawed
1	cup Old fashioned oats
½	cup Firmly packed light, brown sugar
2	tablespoons Orange juice

[edit] Preparation

Step 1	Preheat oven to 450 degrees.
Step 2	Combine sugar, cornstarch and water in saucepan. Bring to boiling; cook, stirring, 3 minutes; mixture will be thick. Stir in 1 tablespoon butter and ginger or mace.
Step 3	Combine orange and rhubarb in 13 x 9 x 2 inch baking dish. Pour corn- starch mixture over; combine.
Step 4	Combine oats, brown sugar, juice and remaining 1 tablespoon butter.
Step 5	Sprinkle over fruit.
Step 6	Bake in lower third of preheated oven for 25 to 35 minutes or until hot and bubbly and topping is golden brown.

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