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Recipe: Cream Of Squash Soup edit
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A perennial Christmas favorite!
edit Ingredients
¼ |
cup butter |
2 |
tablespoons vegetable oil |
1 |
onion, minced |
3 |
pounds yellow squash, thinly-sliced |
4 |
cups chicken broth |
1 |
cup 2% lowfat milk |
1 ½ |
teaspoons salt |
½ |
teaspoon white pepper |
edit Preparation
Step 1 |
Combine butter and oil in large Dutch oven. Add onion and garlic; saute until tender. Stir in squash and chicken broth; cover and simmer for 15-20 minutes or until squash is tender. |
Step 2 |
Spoon 1/3 of the mixture into a blender and process until smooth. Repeat with remaining squash mixture. |
Step 3 |
Return mixture to Dutch oven; stir in milk, salt and pepper. Cook over low heat, stirring constantly until well-heated. |
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