Glazed Chicken Breasts

Photo: flickr user Bob B. Brown

Ingredients

2/3 cup Worcestershire sauce

2 tablespoons vegetable oil

2 cloves garlic, crushed

1/2 cup honey

2 teaspoons Chinese 5 spice powder

1 pound boneless, skinless chicken breasts

Preparation

Place chicken in shallow glass or plastic dish. Mix ingredients and pour over chicken. Cover and place in refrigerator for 1 hour, turning occasionally. Place chicken on rack in foil-lined broiler pan. Reserve marinade. Brush chicken with marinade and bake at 375 degrees for 30 minutes. Turn chicken; brush with marinade and bake an additional 30 minutes or until done.