Happy Hour Friday: Bloody Mary

Ingredients

3oz tomato juice
1 1/2oz vodka
2 tsp worcestershire sauce
2 tsp olive juice
3/4 tsp Colibrí Pepper Sauce
1/2 tsp MexiCajun Seasoning
1 tsp fresh-squeezed lime juice
2 tsp prepared beef bouillon

Preparation

1
Dissolve beef bouillon cube or powder in 1 cup of hot water or according to package directions.
2
Fill a shaker 3/4 full of ice. Add all ingredients and shake vigorously to mix.
3
Moisten the rim of a lowball glass with lime juice and then dip the rim of the glass into MexiCajun Seasoning and swirl to coat.
4
Serve drink directly over ice and garnish with pickled okra, jalapeno-stuffed olive and lime wedge. ENJOY!

 



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Quite possibly the BEST bloody mary! Savory and spicy

Added:

Friday, February 24, 2012 - 6:32am

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