Shrimp & Crab Salad


Photo: flickr user norwichnuts

Yield:

4.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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Ingredients

1 lg. loaf white sliced bread
butter
4 hard boiled eggs, diced
1 lg. onion, diced or green onions
1 can king crab or artificial crab
1 can tiny shrimp
1 cup diced celery
1 teaspoon Accent
3 cups Hellmann's mayonnaise

Preparation

1
Freeze bread. Night before serving, butter each slice (both sides). Remove crust and dice each slice (36 cubes). Put in salad bowl with eggs and onions. Cover tightly in refrigerator overnight.
2
Morning, add crab, shrimp, celery, Accent and Hellmann's. Toss lightly and cover 3 hours before serving.
3
Hint: I use more shrimp and crab. Garnish with paprika and capers.

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