Fast and Easy Duck Curry


Photo: Sheri Wetherell

About

Sprinkle with cilantro and serve with rice.

Tags:

duck
Asian
curry
poultry

Yield:

999.0 servings

Added:

February 22, 2010

Creator:

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Ingredients

2 pounds Peking duck
1 tablespoon vegetable oil
1 small red onion, finely diced
2 cloves garlic, crushed
1 fresh red chili, seeded and chopped
1 tablespoon red curry paste
1 tablespoon creamy peanut butter
1 2/3 cups coconut milk
1 1/4 cups chicken stock
1 1/2 tablespoons fresh lime juice
1 tablespoon fish sauce
2 tablespoons fresh cilantro, chopped

Preparation

1
Remove the bones, making sure to get the tiny ones that are easy to miss.
2
Cut duck into bite-size pieces.
3
Heat the oil in a pot over medium heat, add the onion, and sauté for about 5 minutes.
4
Add the garlic and chili and continue to cook for another couple of minutes.
5
Stir in the curry paste and cook until blended (about a minute)
6
Add the peanut butter.
7
Slowly whisk in the coconut milk and cook until thoroughly combined.
8
Add the chicken stock, bring to boil, then reduce heat and let simmer for 10 minutes.
9
Add the duck, lime juice and fish sauce, and let simmer another 10 minutes.

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