Recipe: Fast and Easy Duck Curry [edit]

Photo: Sheri

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Edited by: Sheri, Michael Natkin

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Foodista Blog » Canned Goods: “Fast and Easy Duck Curry”

January 07, 2009

I love duck. And I love curry. But preparing both from scratch can be a daunting task. I recently found this quick and easy recipe for duck curry that is ...

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[edit] Ingredients

2	pounds Peking duck
1	tablespoon vegetable oil
1	small red onion, finely diced
2	cloves garlic, crushed
1	fresh red chili, seeded and chopped
1	tablespoon red curry paste
1	tablespoon creamy peanut butter
1 ⅔	cups coconut milk
1 ¼	cups chicken stock
1 ½	tablespoons fresh lime juice
1	tablespoon fish sauce
2	tablespoons fresh cilantro, chopped

[edit] Preparation

Step 1	Remove the bones, making sure to get the tiny ones that are easy to miss.
Step 2	Cut duck into bite-size pieces.
Step 3	Heat the oil in a pot over medium heat, add the onion, and sauté for about 5 minutes.
Step 4	Add the garlic and chili and continue to cook for another couple of minutes.
Step 5	Stir in the curry paste and cook until blended (about a minute)
Step 6	Add the peanut butter.
Step 7	Slowly whisk in the coconut milk and cook until thoroughly combined.
Step 8	Add the chicken stock, bring to boil, then reduce heat and let simmer for 10 minutes.
Step 9	Add the duck, lime juice and fish sauce, and let simmer another 10 minutes.