Sausage Stuffed Sweet Potatoes
Ingredients
1 baked sweet potato
2 sausage links, sliced (paleo approved if necessary)
1 cup greens (spinach, kale or mustard greens)
olive oil
Preparation
1
Heat 1 tbsp oil over medium high heat.
2
Saute sausage for about 5 minutes or until you get some browning on each side.
3
Add spinach and stir for a minute or two until spinach begins to wilt.
4
Cut slits in sweet potatoes and fill with sausage and spinach.
5
Salt and pepper to taste.
.
About
Craving a hearty, but healthy lunch? Sausage Stuffed Sweet Potatoes will fill you up and keep you full of energy all afternoon.
Yield:
2
Added:
Thursday, January 12, 2017 - 5:16pm
