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Jujube Cake
Photo: flickr user
ralphrepo
Ingredients
pound
Dried jujubes
2 tablespoons
Ginseng
powder
pound
Glutinous rice flour
Preparation
1
Knead
the jujube with the glutinous rice flour, add Ginseng. Make dough into any form of large biscuit, place in biscuit
molds.
Steam
cook for 5 to 10 minutes. Cakes should be very soft but keep their shape.
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Tags:
rice
oriental
Asian
China
gifts
holidays
frostings
chinese
cakes
Yield:
4.0 servings
Added:
February 12, 2010
Creator:
Anonymous
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