[edit] Ingredients
4 |
|
¼ |
pound baked ham, about 1 c. diced |
3 |
tablespoons butter |
¾ |
pound fettuccine |
1 |
cup heavy cream |
4 |
teaspoons Dijon mustard |
|
|
|
|
3 |
tablespoons fresh parsley |
2 |
[edit] Preparation
Step 1 |
Peel eggs and cut into chunks. Chop ham into approximately 1/2 dice. Cut butter into chunks. Cook fettuccine in boiling salted water until done. Warm cream, mustard, 1 teaspoon salt and 1/2 teaspoon pepper over low heat. Drain pasta and return to the hot pot. Add cream mixture, butter, parsley, chives, ham, and eggs and toss until coated. Taste for seasoning and add salt and pepper if needed. |
[edit] About Ham And Eggs Pasta
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