Roast Lamb With Fig Sauce
Ingredients
1 lg. leg of lamb
2 cloves garlic, slivered
1 med. onion, chopped
4 lg. or 6 sm. figs
1 cup chicken stock
1/2 teaspoon ground ginger
Seasoning to taste
Preparation
1
An unusual but very delicious dish.
Yield:
6.0 servings
Added:
December 8, 2009
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