Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Browse Cooking Questions & Answers

Know about these?
Help Us Edit:

Recent Questions

Recipe: Baked Fish With Mushrooms and Basil edit

Be the first to rate this!
Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Fish, Herb, Ocean, Seafood

Yield: 4 servings

edit Ingredients

1 ½

pounds white fish fillets abt ¾" thick

2

teaspoons olive oil - (to 3 tspns) (optional)

Salt to taste

Freshly-ground black pepper to taste

¼

cup shredded basil leaves

6

ounces mushrooms sliced

3

tablespoons dry white wine

edit Preparation

Step 1

Seafood Alternatives: orange roughy, red snapper, halibut Preheat the oven to 425 degrees. Lightly butter or oil a baking dish and arrange the fish fillets in it, tucking under thin ends if necessary so the fillets are in an even layer.

Step 2

Brush the tops of the fillets with olive oil if you like, then season lightly with salt and pepper. Sprinkle the basil evenly over the fish, top with mushrooms, pour in the wine and cover the dish with foil.

Step 3

Bake in the preheated oven until opaque through the thickest part, 12 to 18 minutes, depending on the thickness of the fillets.

Step 4

Transfer the fish fillets and mushrooms to individual plates and spoon a little of the cooking juices over. Serve immediately.

Step 5

This recipe yields 4 servings.

edit Tools

edit About Baked Fish With Mushrooms and Basil

Know about Baked Fish With Mushrooms and Basil? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.