Fudgy Brownies


Photo: flickr user meadowsa

About

Tofu replaces eggs and butter without sacrificing the delicious rich flavor or fudgy texture.

Tags:

cookies
brownies
vegan
bars
desserts

Yield:

24.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

8 ounces silken tofu, drained
1 1/2 cups plus 6 tablespoons unbleached white flour
2/3 cup water
1 1/2 cups sugar
1 teaspoon salt
1 teaspoon vanilla extract
3/4 cup unsweetened cocoa
1/2 cup vegetable oil
1 teaspoon baking powder

Preparation

1
Preheat oven to 350F. Grease and flour a 9-inch square baking pan.
2
In food processor or blender, process tofu until pureed. In small saucepan, mix 1/3 cup flour with water until smooth. Stir in pureed tofu until blended. Cook over low heat, stirring occasionally, until heated through, about 3 minutes. Transfer to medium bowl and let cool completely.
3
Add sugar, salt and vanilla and mix until well blended. In small bowl, mix cocoa and oil, then stir into tofu mixture. Stir in remaining 1 1/2 cups flour and baking powder until blended. Scrape mixture into prepared pan.
4
Bake until top is dry and springs back lightly when gently pressed, about 25 minutes. Set pan on wire rack and let cool, then cut into bars.

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