Spinach Corn Sandwich

Ingredients

1 tbsp Butter
1 cup Spinach leaves Washed and chopped
1 cup Corn kernels Boiled in salt water
1 small Onion finely chopped
2 Garlic pods
1 cup Milk
1/2 tsp All purpose flour/ Maida
1/2 tsp Salt
Bread Slice as required
5 tbsp Ghee (for buttering the outer layer of breads
1 tbsp Chilli flakes (for garnishing)
Ketchup/ Green chutney to serve

Preparation

1
Boil the corn kernels in salt water till they are cooked. Or pressure cook for 1 whistle.
2
Heat 1 tbsp butter in a pan. Add chopped garlic and onion and saute for a minute. Add corn kernels and chopped spinach leaves.
3
Saute till spinach half cooked. Sprinkle the flour and saute for another minute.
4
Add 1 cup water and mix well. Season with salt. Simmer till the mixture is thick as shown in picture.
5
Take out from heat and transfer to another plate to cool the paste.
6
Take out bread slice and with help of a spoon apply the paste on one side of the bread. Cover it with another slice.
7
Apply ghee/ purified butter on one side and place it on a flat pan or tawa or grill pan. Apply ghee on other side of slice and turn it carefully with help of a straight spatula. While applying ghee/ butter on bread press it gently so that they will not separate.
8
Remove from heat when turns light brown in color and serve with chutney or ketchup. For spicy, sprinkle chilli flakes on the sandwiches.
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About

This is an easy and delicious sandwich.

Other Names:

Spinach Corn Sandwich

Yield:

8 sandwiches

Added:

Friday, July 13, 2018 - 7:27pm

Creator:

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