Grilled Salmon With Lime Butter

Photo: Arielle

Ingredients

1/2 stick of butter

1/2 zest of lime

1 juice of lime

4 salmon fillets

salt and pepper

Preparation

Place butter, zest and juice in a small bowl. Smash together with a fork. Then, transfer to a piece of wax paper and form into a log. Wrap in wax paper and refrigerate until fish is done cooking.

Salt and pepper both sides of the salmon. Cook each side for about 5 minutes. Allow to cool slightly then place a pat of lime butter on top of each fillet.