Grilled Salmon With Lime Butter

Ingredients

1/2 stick of butter
1/2 zest of lime
4 salmon fillets

Preparation

1
Place butter, zest and juice in a small bowl. Smash together with a fork. Then, transfer to a piece of wax paper and form into a log. Wrap in wax paper and refrigerate until fish is done cooking.
2
Salt and pepper both sides of the salmon. Cook each side for about 5 minutes. Allow to cool slightly then place a pat of lime butter on top of each fillet.
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Yield:

4

Added:

Tuesday, March 15, 2011 - 5:47pm

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