Italian Turkey and Eggplant Casserole

Ingredients

1/2 pound ground turkey breast
1/2 tablespoon olive oil
2 medium leeks, sliced and rinsed
1 ″ medium eggplant, seeded and chopped into 1 pieces
1 cup mushroom, sliced
32 ounces spaghetti sauce
1/2 cup water
1/2 cup bread crumbs
1/4 cup Parmesan cheese, shredded
1 teaspoon sage, fresh minced
1 teaspoon thyme, fresh minced

Preparation

1
Heat olive oil in a large nonstick skillet over medium heat. Add turkey and leeks. Cook 5 minutes until turkey is crumbled and cooked through.
2
Add eggplant, mushrooms, spaghetti sauce (add water to spaghetti sauce jar and swish to get remaining sauce out of the jar and into the pan). Cook for another 5 – 6 minutes to soften vegetables.
3
Combine bread crumbs, cheese, sage and thyme in a bowl.
4
Spray a medium sized casserole dish with cooking spray and spread eggplant mixture into the pan. Top with bread crumbs and bake 20 – 25 minutes until vegetables are tender.

 



About

Tender eggplant and mushrooms, a jar of spaghetti sauce and lean ground turkey make this a sweet and savory casserole.

Yield:

6

Added:

November 12, 2010

Creator:

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