Hot Dogs with Black Beans and Sauerkraut

Ingredients

8 hot dogs
Frank’s Kraut
Your favorite bun or flat bread
For the Black Beans
19 oz can black beans – drained
1 large onion – sliced
2 cloves garlic – chopped
3 vine ripe tomatoes – diced
¼ cup Italian parsley – chopped
½ large jalapeño – diced with or without seeds
½ tsp. salt
½ tsp. black pepper
1 tsp. ground cumin
½ tsp. turmeric
2 -3 tbs. olive oil

Preparation

1
Heat a medium sized frying pan with olive oil. Add the garlic, onions, tomatoes and jalapeño and sauté until the onion is softened and the garlic is fragrant.
2
Add the beans, parsley and the seasonings and sauté until the beans are heated.
3
Heat the Frank's Kraut in a saucepot.
4
Cook the hot dogs as desired; grilled or boiled.
5
Plate the flat bread topped with Frank’sKraut next the beans and finally the hot dog. Garnish with mustard or your favorite condiment.

 



Added:

Wednesday, May 7, 2014 - 9:10am

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