Garlic Aioli

Photo: Curt

About

To get the smell of garlic off your hands, simply rub your hands in used coffee grinds. End of odor. In Italy, it is common to eat a whole coffee bean after a big meal so that your lover will not be bothered by garlic.

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Yield:

1.0 servings

Added:

December 17, 2009

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Curt's picture

Permalink Curt
September 24, 2010

For a more flavorful, less harsh taste use roasted garlic.

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Ingredients

5 garlic cloves

1 egg, at room temperature

1 cup olive oil, at room temp

1 tablespoon lemon juice

Preparation

1

Crush the garlic in a food blender. Add the egg, and blend for 15 seconds.

2

Very slowly add the oil through the top of the blender so that an emulsion can take place. Stir in the lemon juice by hand.

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