Marinated Sliced Duck


Photo: flickr user avlxyz
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Ingredients

2 kg rock sugar
100 grams sar keong
50 grams tong kwai
100 grams san cha (sliced)
100 grams cho kor
100 grams dried sar keong
100 grams lo hon ko
700 grams salt
100 grams chicken bouillon (chicken essence)
100 ml mei kwai lo wine
50 grams bay leaf (heong yip)
250 grams duck meat
40 grams garlic
20 grams vinegar
10 grams red chilli

Preparation

1
MethodBOIL all the spices together for 30 minutes. Put the duck meat into the mixture and let boil for another 30 minutes.
2
Remove duck. Let cool, slice and serve.

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Tags:

meat
bird
poultry

Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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