Peppered Chicken


Photo: flickr user avlxyz
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Ingredients

8 Chicken thighs, skinless, boneless
1 teaspoon Thyme
1/4 teaspoon Garlic powder, onion
1/4 teaspoon White pepper, cayenne
1/4 teaspoon Black pepper
1 tablespoon Oil

Preparation

1
1. Gently pound chicken between 2 pieces of plastic wrap or waxed paper.
2
Work from centre until 1/4" thick.
3
2. In small bowl, combine all remaining ingredients except oil. Brush both sides of chicken with oil and coat with pepper mixture.
4
3. Blace chicken thighs on grill or broiler pan 4-6" from heat for 8-10 mins until no longer pink, turning once.
5
Preparation Time: 00:30

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Tags:

chicken
poultry

Yield:

4.0 servings

Added:

December 30, 2009

Creator:

Anonymous

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