Peppered Chicken

Photo: flickr user avlxyz

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Yield:

4.0 servings

Added:

December 30, 2009

Creator:

Anonymous

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Ingredients

8 Chicken thighs, skinless, boneless

1 teaspoon Thyme

1/4 teaspoon Garlic powder, onion

1/4 teaspoon White pepper, cayenne

1/4 teaspoon Black pepper

1 tablespoon Oil

Preparation

1

1. Gently pound chicken between 2 pieces of plastic wrap or waxed paper.

2

Work from centre until 1/4" thick.

3

2. In small bowl, combine all remaining ingredients except oil. Brush both sides of chicken with oil and coat with pepper mixture.

4

3. Blace chicken thighs on grill or broiler pan 4-6" from heat for 8-10 mins until no longer pink, turning once.

5

Preparation Time: 00:30

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