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Yield: 4 servings
[edit] Ingredients
8 |
Chicken thighs, skinless, boneless |
1 |
teaspoon Thyme |
¼ |
teaspoon Garlic powder, onion salt |
¼ |
teaspoon White pepper, cayenne |
¼ |
teaspoon Black pepper |
1 |
tablespoon Oil |
[edit] Preparation
Step 1 |
1. Gently pound chicken between 2 pieces of plastic wrap or waxed paper. |
Step 2 |
Work from centre until 1/4" thick. |
Step 3 |
2. In small bowl, combine all remaining ingredients except oil. Brush both sides of chicken with oil and coat with pepper mixture. |
Step 4 |
3. Blace chicken thighs on grill or broiler pan 4-6" from heat for 8-10 mins until no longer pink, turning once. |
Step 5 |
Preparation Time: 00:30 |
[edit] About Peppered Chicken
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