Pumpkin Spice Cake With A Twist

Category: Desserts & Sweets | Blog URL: http://www.stockpilingmom.com/2010/02/pumpkin-spice-cake-with-twist.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Melissa Jennings

Ingredients

Cake Ingredients:

3 eggs, beaten

15 ounces can of pumpkin

1 package spice cake mix

1 teaspoon grated orange peel

1/2 teaspoon cinnamon

Glaze Ingredients:

1 cup sifted powdered sugar

4 tablespoons orange juice

1/4 cup chopped pecans

Preparation

Mix cake ingredients. Grease and flour bundt pan. Bake according to package directions. Let cake cook for 15-20 minutes in pan and turn out to cool onto a cake plate/stand.

Beat powdered sugar adding 1 TBSP of orange juice at a time until desired consistency (I prefer a thin glaze). Pour glaze over cake. Sprinkle with pecans for decoration. Let stand until glaze is set.

Optional: Serve alone or with a dollop of homemade whipped topping

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About

I created this recipe from two other recipes that I enjoyed however I was out of ingredients and tweaked it until it came out just like I wanted. Enjoy this moist and delicious pumpkin spice cake...with a twist! So easy to make, everyone will think you made it from scratch! We enjoy this in the fall or anytime of the year. It is perfect to take to a pot luck or to dinner with friends.