Salgam Ki Saag - Creamy Soft Cooked Turnip Greens
6 cups of chopped turnip greens (tough stems, discarded)
1 teaspoon salt
1 cup water
3 tablespoons oil
1 red onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Add in the cornflour and the split peas with remaining water and cook on low heat until the mixture is thick and creamy about 5-7 minutes.
Add in the tomato, green chili and red chili powder and cook until the tomato is nice and soft and the mixture is well cooked, you should see the oil on the edges of the spice mixture.
Mix into the greens and cook for another 3-4 minutes.
Add in the garam masala and top with the butter