Recipe: Jack Cheese Fondue [edit]

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Tags: Appetizers, Cheese, Dairy

Yield: 1 servings

[edit] Ingredients

2	cups Milk
2	cups Dry white wine
2	ounces Butter
¼	cup Flour or Butter roux
3	tablespoons Corn starch
½	tablespoon Worcestershire sauce
½	tablespoon Tabasco sauce
½	tablespoon Black pepper
½	tablespoon Celery salt
1 ½	pounds Sonoma Hot Pepper Jack
1	pound Sonoma Garlic Jack
2	ounces Sonoma cheddar

[edit] Preparation

Step 1

Bring milk to a boil; add flour. Stir constantly. Add wine and corn starch, stirring constantly. Add remaining ingredients. Keep heat low; cook just til cheese melts.