Veggie and Tofu Kabobs


Photo: Jennifer Jevons
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Ingredients

Tofu - cubed
8 cherry tomatoes
1 large onion
1 medium green pepper
1 yellow squash
1 medium zucchini
8 white mushrooms - whole
1/2 cup of olive oil
1 tablespoon of garlic powder
1 teaspoon of dried parsley
1 cup of dry red wine
4 teaspoons of Worcestershire sauce
Salt and pepper - for seasoning
8 skewers - metal or soaked wood

Preparation

1
In a bowl, combine the olive oil, garlic powder, parsley, red wine, Worcestershire sauce, salt and pepper.
2
Pour half the marinade in a large plastic bag and add tofu and veggies.
3
Seal tightly and refrigerate for at least 2 hours.
4
On eight skewers, alternately thread tofu and veggies.
5
Grill for 10 minutes, bast with leftover marinade, turn and grill for an additional 10 minutes - or until everything is tender.

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Yield:

4 servings

Added:

June 10, 2010

Creator:

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