Zucchini With Garlic Sauce


Photo: flickr user avlxyz

Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

800 grams Zucchini
salt
freshly ground pepper
flour
olive oil to fry
4 mashed potatoes
8 tablespoons olive oil
salt
4 cloves peeled and crushed garlic
4 tablespoons herb vinegar

Preparation

1
Cut zucchini in slices, add some salt and pepper, turn in flour and bake in the olive oil.
2
For the Sauce:Boil potatoes with skin, then peel them. Put them together with olive oil, salt, garlic and vinegar and knead them together. If it's to dry add some more oil and vinegar. Season with salt to taste.
3
Suggestion:It is better to prepare the garlic sauce in advance because it is served cold together with the hot zucchini.

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