Marlin Salad


Photo: flickr user Danielle Scott

Tags:

ocean
salad
seafood
fish

Yield:

6.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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Ingredients

2 pounds Marlin fillets
1/4 cup olive oil
3 tablespoons wine vinegar
2 tablespoons capers
3 garlic cloves minced
1/4 cup chopped green onions
1/2 teaspoon freshly-ground white pepper
1/2 teaspoon salt
1/2 teaspoon dried basil
2 teaspoons chopped cilantro
Salad greens

Preparation

1
Seafood Alternatives: mahi-mahi, shark
2
Cut fish into 1-inch pieces and broil 5 to 6 inches from heat, for 3 to 5 minutes until it flakes easily. Remove from heat and transfer to a cool plate; set aside.
3
Combine remaining ingredients, except salad greens. Mix well and put in a flat-bottom container with a lid. Place fish in a single layer in marinade and close lid tightly; chill two hours.
4
Remove fish from marinade and arrange on salad greens.
5
This recipe yields 6 servings.

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