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Recipe: Grilled New Potato Salad With Warm Bacon, Balsamic and Roasted edit

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Created by: Anonymous

Tags: Root, Tuber, Vegetable

Yield: 8 servings

edit Ingredients

10

shallots

2

tablespoons olive oil

1

pound bacon, chopped

2

cups balsamic vinegar

1

tablespoon freshly ground pepper

Salt, to taste

8

cups new potatoes, cut into quarters

2

tablespoons vegetable oil

8

cups mixed greens, such as spinach,

turnip greens, mustard greens, endive or

radicchio

edit Preparation

Step 1

Grilled New Potato Salad w/ Warm Bacon, Balsamic & Roasted Shallot Vinaigrette, (entire title)

Step 2

For The Vinaigrette:Arrange the shallots on a baking sheet. Drizzle with the olive oil. Roast at 350 degrees for 30 minutes; set aside.

Step 3

Fry the bacon in a large skillet until crispy. Drain, reserving the pan drippings.

Step 4

Process the shallots, bacon, vinegar and pepper in a blender. Add the reserved pan drippings gradually, processing until smooth. Season with salt.

Step 5

For The Salad:Boil the potatoes in a saucepan with water to cover for 10 minutes. Drain and cool.

Step 6

Brush the potatoes with the oil. Grill over medium hot coals for 10 minutes or until tender.

Step 7

Pour the prepared vinaigrette into a saucepan. He over low heat until warmed through. Add the potatoes and remove from heat.

Step 8

Toss the potatoes and dressing with the mixed greens in a large salad bowl. Serve immediately.

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