Shrimp and Clam Dip
Yield:
25.0 servings
Added:
December 21, 2009
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Print This RecipeIngredients
2 (8 oz.) pkg. of softened cream cheese
1 flat can minced clams (drain and save juice)
1 flat can shrimp (drain and save juice
Hot sauce
Preparation
1
Mix all together using juice from clams and shrimp for dip consistency. Hot sauce to taste.
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