Recipe: Boiling Water [edit]

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Wikipedia

Boiling, a type of phase transition, is the rapid vaporization of a liquid, which typically occurs when a liquid is heated to its boiling point, the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding environmental pressure. Thus, a liquid may also boil when the pressure of the surrounding atmosphere is sufficiently reduced, such as the use of a vacuum pump or at high altitudes. Boiling occurs in three characteristic stages, which are ''nucleate'', ''transition'' and ''film boiling''. These stages generally take place from low to high surface temperatures, respectively.

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[edit] Ingredients

as much water as recipie calls for plus some extra

[edit] Preparation

Step 1

Turn on stove,oven,microwave, or toaster

Step 2

Put water in pan

Step 3

Put pan onto/into desired cooking device

Step 4

Cook until boiling

[edit] Tools

[edit] About Boiling Water

use a pressure-cooker at higher altitudes for faster boiling