[edit] Ingredients
2 |
cups all-purpose flour |
2 |
cups granulated sugar |
¾ |
cup cocoa powder |
2 |
teaspoons baking soda |
1 |
teaspoon baking powder |
½ |
teaspoon salt |
2 |
|
1 |
cup black coffee |
1 |
cup milk |
2 |
teaspoons vanilla extract |
½ |
cup vegetable oil |
3 |
teaspoons vanilla extract |
¼ |
cup butter |
⅛ |
teaspoon salt |
3 |
tablespoons milk |
1 |
teaspoon vanilla extract |
2 |
cups confectioners' sugar |
[edit] Preparation
Step 1 |
Preheat oven to 350 degrees. |
Step 2 |
Sift first 6 ingredients together in large bowl. Add eggs, coffee, milk, vegetable oil and the 2 teaspoons vanilla extract; blend until smooth. Pour thin batter into a greased 13- by 9-inch baking pan. Bake for 35 minutes. |
Step 3 |
Meanwhile, cream butter until soft and sir in confectioners' sugar, the 1/8 teaspoon salt, the 3 tablespoons milk, and the 1 teaspoon vanilla extract. Beat until smooth and creamy adding more milk, if necessary. Spread over warm cake. |
[edit] Tools
[edit] About Italian Black Tie Mousse Cake
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