Easy Chicken, Kielbasa and Shrimp Paella
1 tablespoon vegetable oil
2 cups uncooked regular long-grain white rice
4 cups Swanson® Chicken Broth or Swanson® Chicken Stock, heated
1 cup Pace® Picante Sauce
1 teaspoon ground turmeric
1 package (16 ounces) turkey kielbasa, sliced
3/4 pound small frozen peeled, deveined, cooked shrimp, thawed
1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)
Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.