Edited by: Sarah Donnell
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Yield: 1 servings
[edit] Ingredients
2 |
pie crusts deep dish |
2 |
cups onions, chopped fine |
3 |
teaspoons O |
3 |
tablespoons oil |
2 |
eggs, beaten |
1 |
cup cottage cheese |
⅓ |
|
¼ |
cup parsley, chopped |
1 ½ |
cups cheddar cheese, grated |
½ |
cup dry white wine |
1 ½ |
pounds mushrooms, sliced |
[edit] Preparation
Step 1 |
Preheat oven to 375 degrees F. Saute mushrooms until soft, then add onions, and cook over medium heat until onions are translucent. |
Step 2 |
Take mixture off heat, add flour, then wine, mixing well. Add all other ingredients and salt and pepper to taste. Pour into crust and cover with lattice top and bake 40-45 minutes. |
[edit] About Hobbit Pie
requires approximately 20 minutes of prep time. Consider adding a little garlic and horseradish, and sprinkling paprika or cayenne over the top.




