Edamame Puree With Horseradish

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Ingredients

1/2 cup edamame, shelled
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1 teaspoon ushukuchi (light soy sauce)
1/2 cup horseradish, peeled and finely chopped
1/2 cup water

Preparation

1
Bring a large pot of water to boil
2
Prepare ice water bath in a large mixing bowl
3
Blanch edamame for 30 seconds, scoop out and toss them into the ice water bath
4
Drain and set aside
5
Transfer to a blender and add salt, sugar, soy sauce, horseradish and water (add more water as necessary)
6
Process on high until very smooth.

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About

This recipe is adapted from one found in Momofuku.

Tags:

soy
vegetable
Asian

Yield:

1 servings

Added:

December 4, 2009

Creator:

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