Roasted Aioli Pearl Potatoes

Photo: Anonymous

Ingredients

1/4 cup butter, melted

2 tablespoons fresh garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon fresh basil, chopped

Salt and pepper to taste

Fresh parsley, for garnish

Halve potatoes; set aside.

In a large bowl, combine the next seven ingredients (olive oil to salt and pepper).

Add potatoes and toss.

Next, place potatoes in a roasting pan, uncovered, and roast at 350 degrees for about 30 minutes, stirring often.

Once potatoes are cooked, remove from oven and garnish with Parmesan cheese and parsley.

To reduce roasting time, you may par-boil potatoes first, about 10 minutes -- just until slightly tender. www.friedas.com

1 servings

Wednesday, December 2, 2009 - 11:49pm