Yield: 2 servings
[edit] Ingredients
¼ |
pound Snow or sugar snap peas |
1 |
cup Halved cherry tomatoes |
½ |
cup Sliced water chestnuts |
¼ |
cup Sliced green onions |
2 |
tablespoons Vegetable oil |
1 |
tablespoon White wine vinegar |
¼ |
teaspoon Salt |
½ |
teaspoon Granulated sugar |
[edit] Preparation
Step 1 |
Blanch peas in boiling water for 2 minutes. Drain and refresh under cold running water; drain well. Toss with tomatoes, chestnuts and onions. |
Step 2 |
(MARINADE): Combine all ingredients, whisking lightly. Pour over vegetables and toss. Chill until serving time. Drain and spoon vegetables into center of rice mould, if desired. |
Step 3 |
Makes about 2 cups |
[edit] About Marinated Snow Peas and Tomatoes
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